Blog – Käsi

IN THE MOMENT BY ALYSSA NATOCI

IN THE MOMENT BY ALYSSA NATOCI

IN THE MOMENT: FIVE TREASURES Picture this: it is morning. You unscrew the cap on your bottle of Five Treasures. You drop a tiny taste under y...

THE ART OF HEALING BY ALYSSA NATOCI

THERE IS MAGIC IN CONSISTENCY I have been thinking a lot about magic lately— noticing the signs of it in my own life, noticing the people in my li...

WINTER PLAYLIST BY JULIA BASS

A collection of songs for the time of year when we turn in towards ourselves to live in our depths and pay close attention. longer days, light for ...

INTERVIEW WITH FARMERS SCOTT AND CHRISTIAN FROM GOLDEN HOUR

Golden Hour Farm, a husband-wife collaborative born of a love for health, beauty and sacred interdependence, is nestled just outside Grand Rapids...

HERBAL VEGGIE BROTH RECIPE

HERBAL VEGGIE BROTH FOR ADDED NUTRIENTS MUSHROOMS- maitake, chaga (if available in your area), shiitake, and reishi ASTRAGALUS NETTLES BULL KELP ...

JULIA BASS INTERVIEWS ARTIST, TESS MURDOCH

Interview with Tess Murdoch by Julia Bass JB- What does a studio day look like for you, are there any routines that get you into that headspace? TM...

THE ART OF HEALING BY ALYSSA NATOCI

There is Magic in Our Bodies: October and The Art of Slowing Down I moved back to Michigan in July after spending two years in California. I forgot...

TRIKATU CHAI

Warming Trikatu Chai Recipe fresh ginger roughly choppedcinnamon stickscracked cardamom podsdried reishidandelion rootcorianderblack peppercornsc...

TONIC TASTE POEMS: GRAPEFRUIT NETTLE IRON BY ALYSSA NATOCI

With a background in writing as well as a former career as a sommelier, I felt the urge to pin down the complex tasting notes of our tonics. It is ...

GUEST BLOGGER AMANDA AZKOUL MAKES A MOCKTAIL

This Suu Kuu mocktail by Amanda Azkoul is delicious and refreshing. It can be served chilled or on the rocks. Ingredients: 1 Celery Lime Suu Kuu To...